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Product no.: 607
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Our 500g Long Oval Bannetons are perfect for giving support to the dough during the final prove and so giving structure to the final loaf...
In stock
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Number of ratings: 15
Average rating: 5
Very happy with these bannetons
from David Charles on 23/05/2022
I'm really happy with the quality of this banneton and also with the speed of delivery from Broadoak nursery. I've been using a cane banneton for ages so wanted to try a wood pulp version and now have ordered two more because, obviously, I like them more.
Excellent
from Mike H on 16/04/2022
Really good banneton that holds and releases a loaf really nicely. It doesn’t stick like a cane or lined banneton does. Although it’s nominally a 500g size I make loaves that are 465g flour and 300g water and they fit perfectly. (I’m assuming the 500g refers to the loaf weight, not just the flour).
5 star
from Peter on 03/07/2021
Now used it a few times and it’s much better than the rattan baskets more stable and environmentally friendly as well all round winner
Very good
from Dani on 05/04/2021
Does not stick and easy to brush off excess flour. Prefer this one to my cane banneton.
Very pleased with this product
from Linda on 16/02/2021
Great!
from Tom on 10/02/2021
Been using cane style bannetons for a while, but had heard good things about wood pulps ones. Rightfully so, they are so much better and less prone to sticking
Perfect loaves
from SHP on 03/02/2021
I'm brand new to baking and bought two of these - one round, one oval - as recommended by a friend. So far I made 3 loaves and they have all turned out very well. Very pleased with myself and my bannetons!
excellent
from Alison McGill on 31/12/2020
Being fairly new to sourdough bread making I had only used a traditional basket for proving but found this much easier. The risen dough came out beautifully and the flour left behind brushed off easily.
Excellent
from PS on 06/10/2020
Packaged well, arrived quickly and ideal for rising dough - much easier than cane bannetons.
Great product
from Marion on 01/10/2020
Does what I bought it for. Nice product.
excellent
from dadiow on 14/09/2020
very good quality; firm, sturdy, and easy to clean. made my life so much easier.
I'll never go back to a cane banneton!
from Susan on 06/09/2020
Even high hydration sourdough pops out cleanly and holds its shape. A good size for a smaller household too.
Makes a beautiful loaf
from ThatLibraryMiss on 14/04/2020
So, it turns out that the people who say a wood pulp banneton is better than a wicker one are right. Even wet, sticky dough turns out perfectly, with a "skin" that holds it together during oven spring and baking.
Pair with a bread cloche for the best loaf you'll even bake.
Excellent
from Viv on 28/04/2019
Wood pulp bannetons are great because the dough does not stick with just a dusting of flour and a nice ridged pattern is formed.
Excellent !
from Anonymous on 04/11/2016
The dough comes out much easier than a cane banneton !!!!
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